

Our story
A family shop, from Beirut to Arncliffe.
We’re a family-run patisserie carrying three generations of Lebanese recipes — the same trays of baklava, knafeh and maamoul our grandparents made in Beirut, now baked fresh every morning in Sydney.
Run with care, a beautiful shop on Firth Street is the kind of place where you’re welcomed like family and leave with something warm in a box.





















